Testimonials on 'Managing Diabetes A Wholefood Approach'

“Many thanks for your letter and book. I think your book is excellent and ought to be in the hands of every patient with type 2 diabetes.” - Dr Allan Withnell, Gloucester (retired GP).

“The book is written in simple language that can be understood by the average person who is unaccustomed to medical jargon. It takes you through what it means to have diabetes…Aside from the recipes and analysis of the disease, the book also includes a diary – an essential part of any diabetics’ life. This diary provides a very comprehensive and convenient way of instilling discipline, a quality that all diabetics need to succeed in controlling the disease and ensuring quality of life. The book is small in size, but packs a bunch – a total necessity for any diabetic, especially the newly diagnosed. It is truly a refreshing input in the fight against diabetes.” - K.C.E. London (Registered Nurse London)

“I learn more about managing diabetes….Looking at it from a whole-food approach, this was the turning point for me as I got more knowledgeable about diabetes and good and their effects on the human body….. The whole-food approach and a change of lifestyle would be capable of reversing the diabetes ….To date I remain totally free of all medication and my sugar levels remain normal.” - E.G, Birmingham

“I am so grateful that you have been willing to share with me your understanding and findings on diabetes. I didn’t understand what diabetes was, but having read your book which explained in lay mans terms why a person has high blood sugar, I am more informed, which has got to be a good thing. My blood sugar for the last two years has been 22, 18, 13 etc and the doctors increased the medication (Metformin) to 4 x daily. I am happy to say that my blood sugar reading this morning was 6.3 and I only took one tablet yesterday. I am pleased it is on its way down and I will continue to monitor this, increase my levels of activity and make changes to my diet.” - D.H, London.

“I have received your book and found it helpful and although I still find it difficult to be very disciplined in my eating habits I have made improvements. I am using the almond butter that you recommended and the soya milk. I find the soya milk tasty and do not miss cow’s milk at all and it is tastier than the semi-skimmed milk. I did try the rice milk and although it is ok I would prefer to use it in puddings for taste rather than consistency.”
F.C, London.

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